Red Bamboo Menu

Crispy soy chicken strips breaded with toasted almonds and shaved coconut. Served with sweet chili dipping sauce.

Three steamed spinach dumplings filled with shredded soy protein, carrots and cabbage. Served over mixed greens and soy-lime ginger dressing.

Garlic soy chicken nuggets fried and served with vidalia onion sauce.

Our famous vegan soy wings marinated in a spiced citrus BBQ sauce. Served with vegan ranch dressing and celery sticks.

Deep-fried in a traditional Japanese tempura batter. Served with soy-lime ginger dressing.

Deep-fried soy shrimp seasoned with paprika. Served with vegan cocktail sauce.

Grilled seitan skewers marinated in a spiced lime citrus dressing.

Two fried soy drumsticks from our southern fried chicken with french fries and a side of BBQ sauce.

Skewered soy chicken charbroiled and marinated in coconut curry seasoning. Served with peanut chili dressing.

Tempura battered soy chicken topped with tomatillo salsa and pickled slaw on corn tortillas. Served with a side of guacamole and spicy mayo.

Three fried rolls stuffed with sauted collard greens and soy ham. Served with sweet chili dipping sauce.

Deep-fried wontons filled with shredded soy crab, scallions and vegan cheese. Served with sweet chili dipping sauce.

Our signature soy chicken nuggets panko-breaded with Cajun and rosemary seasoning and fried. Served with our hickory-smoked vidalia dressing.

Soy chicken drumsticks and potatoes tossed in a sweet coconut curry sauce.

Three fried rice dumplings filled with shredded soy protein, carrots and cabbage. Served over mixed greens and soy-lime ginger dressing.

Steamed soy bean pods sprinkled with sea salt.

Tempura battered soy fish topped with tomatillo salsa and pickled slaw on corn tortillas. Served with a side of guacamole and spicy mayo.

Lightly battered and fried tofu and zucchini served with a side of spicy scallion and sesame Korean sauce.

Jerk-marinated soy chicken grilled over an open fire. Served with a side of sweet chili sauce.

Three fried soy drumsticks and a side of BBQ sauce.

Fried soy chicken nuggets served with our homemade BBQ sauce.

Fried bite-sized soy shrimp. Served with Sriracha mayo.

Breaded and fried portobello mushrooms served with vidalia onion sauce.

Indian flatbread

Indian crepe served with a soy chicken and potato coconut curry dipping sauce.

Fresh bell peppers, scallions and carrots mixed in a traditional Korean batter. Served with soy-lime ginger dressing.

Two fried vegan rolls filled with cabbage, carrots and mushroom. Served with vegan duck sauce.

Citrus-marinated soy beef chunks with caramelized onions, sliced mushrooms and vegan cheddar cheese. Served on toasted hero bread.

Breaded and fried soy chicken cutlets, vegan NUMU mozzarella cheese and our sweet basil marinara sauce served on the side. Served on toasted hero bread.

Breaded and fried eggplant, vegan NUMU mozzarella cheese and our sweet basil marinara sauce served on the side. Served on toasted hero bread.

Roasted soy beef slices sauted with caramelized onions, BBQ sauce and melted vegan cheddar cheese. Served on toasted hero bread.

Sauted soy chicken and potatoes marinated in a spicy Indian coconut curry sauce. Served with steamed zucchini, yellow squash, broccoli, cauliflower, carrots and white or brown rice.

Flame-grilled soy pork ribs served with a side of steamedcarrots, broccoli, snap peas, garlic mashed potatoesand gravy.

Lightly breaded soy pork chops topped with roasted apples and raisins. Served with sauted collard greens with soy ham and garlic mashed potatoes with gravy.

Soy chicken chunks sauted with carrots, broccoli, red and green bell peppers, topped with cashews and a side of white or brown rice.

Breaded soy chicken cutlets topped with vegan NUMU mozzarella cheese and a tomato basil marinara sauce. Served with a side of garlic toast.

Citrus soy beef stir-fried with broccoli, red and yellow peppers, zucchini and yellow squash. Served with brown or white rice.

Soy chicken delicately breaded with a crispy shredded coconut batter. Paired with flame grilled pineapple slices and a side of white or brown rice.

Panko-breaded fried soy chicken with Cajun and rosemary seasoning. Served with garlic mashed potatoes and gravy, steamed carrots, broccoli and corn on the cob.

Black pepper soy beef medallions sauted in our fresh mushroom sauce. Served with a side of broccoli, yellow squash, zucchini and garlic mashed potatoes and gravy.

Marinated soy beef stir-fried with garlic, scallions, ginger, carrots and sugar snap peas. Served with a side of white or brown rice.

Jerk marinated soy chicken grilled and served over mixed greens with sauted collard greens and white or brown rice.

Slices of mango, grilled soy chicken, red onions, red and green bell peppers sauted in a mildly spicy citrus sauce served with a side of white or brown rice.

Fried soy salmon wrapped in seaweed and glazed in a teriyaki dressing on a hot plate. Served with a side of buttered vegetables and white or brown rice.

Grilled soy beef strips topped with sesame seeds and a side of steamed carrots, snap peas and broccoli. Served with a side of white or brown rice.

Black pepper soy steak sauted with mushrooms and red and green peppers on a hot plate. Topped with fried onion rings. Served with a side of white or brown rice.

Herb-breaded soy chicken and two drumsticks served with your choice of 2 sides.

Wok fried with fresh chilies, broccoli, red and green bell peppers. Topped with peanuts. Served with white or brown rice.

Vegan soy steak served with vegan buttered fingerling potatoes and roasted garlic French beans topped with sliced almonds.

Battered soy chicken sauted with onions, pineapples, lychees, carrots, green and red bell peppers. Served with white or brown rice.

Mildly spiced soy peppered beef sauted with Chinese chilies, broccoli, red and green peppers. Served with a side of white or brown rice.

Massaman sweet coconut milk curry with a zip. Shredded soy beef simmered with slow cooked potatoes, carrots and green beans. Served with white or brown rice.

Deep fried gluten pork chops served with garlic mashed potatoes, steamed carrots, broccoli, squash, zucchini and cauliflower. Served with a side of savory tonkatsu sauce.

Traditional Filipino recipe sauted with your choice of rice, diced cloves of garlic and scallions.

Ginger marinated soy chicken sauted with your choice of rice, diced scallions, zucchini, yellow squash, red and yellow bell peppers.

Your choice of rice sauted with zucchini, scallions, red and yellow bell peppers, yellow squash, pineapple, soy fish, scallops, crab and shrimp.

Your choice of rice sauted with onions, zucchini, yellow squash, red and yellow bell peppers.

4 soy meatballs

French fries topped with your choice of vegan mozzarella or cheddar cheese.

would you like utensils and napkins added to your order

Fresh ginger juice, lemon and your choice of apple, orange or pineapple juice. Served hot or cold.

cranberry, pineapple, orange juice and a touch of grenadine.

Choose from a variety of STASH Organic Teas

Coke or Diet Coke, Grenadine and Maraschino Cherries

Sprite or Ginger-Ale, Grenadine and Maraschino Cherries.